Plastic: We have seen plastic versions of these and we and some are quite interesting. For the most part, the material would be stainless steel. Standard: Most metal utensils are made of foodsafe alloys of common metals (think of any spoon or fork in your drawer). Since the design is pretty much the same across brands it comes down to the material it is made of: There is not much different from one brand to the next, the tool is almost identical whichever you buy. Use tip of knife to get the grapefruit portion.Put knife under the fruit portion and pull up.Put tip of knife just behind grapefruit portion and "slice" the back area.
This allows you to slice through and around the fruit segment before scooping it out.
The slim and narrow point that slowly widens mimics the shape of the fruit you are eating and the bend in the knife follows the bend of a normal sized grapefruit making it much easier to scoop out the segments. These knives are shaped for their intended use. In the end you are basically creating fruit juice than anything else.Ī grapefruit knife solves these issues. Another reason is because when you try to dig out the fruit you end up "squishing" it more than scooping it. The reason is that utensils are often wide and the fruit portions are more slim. It can sometimes be quite frustrating when eating a grapefruit with other utensils.
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